Starters

Salted meat carpaccio with homemade bread and BIO beans

€ 12,00

Terrine of Pigeon and Mallard breast, pheasant pâte and hare stew served with local bittersweet vegetables

€ 19,00

Selection of speck “Le Giare” with pear, cheese and nuts strudel

€ 12,00

Snails and frogs soup with lard, shallots, spelt and chard leaves

€ 15,00

4 sorts of Bio Char

Fired fry, Tartare marinated with Trentingarda and mustard, Liver pâte, Eggs like caviar with passito wine zabaione.

€ 16,00

Tagliere salumi (for 2 people)

€ 21,00

Soups

Canederli made of speck served in beef and chicken broth

€ 10,00

Cereal and biological legumes Soup with Mushrooms

€ 9,00

First course and filled pasta

Creamed rice with Fir Bark butter and backed boneless Quail

€ 14,00

Lasagnette made with biological wholemeal, pastured Beef Ragù and cheese

€ 12,00

“Casoncie da douc”

“Casoncie da douc” Stuffed pasta with dried fig and wholemeal bread served with brown butter and poppy seeds

€ 11,00

Strangolapreti with chards (dumplings made with flour without eggs, with potatoes or bread) with soft butter, sage and Trentingrana (grana cheese produced in and around Trento)

€ 11,00

Homemade Bio spaghetti Carbonara with black truffle

€ 14,00

Small coloured egg dumplings with game stew and mushrooms

€ 12,00

Dumplings made from local potatoes with carrots, bacon, Cep Mushrooms and dried goat’s Ricotta

€ 11,00

Second course

Dried cod (died cod chopped into small pieces and beaten with oil, salt and pepper into a smooth white paste, then flavoured with parsley and minced with minced garlic, typical of the Veneto region) with grilled “smalzada polenta”, blacked truffle and celery sauce

€ 20,00

Biological trout cooked in Fir Bark with “perevada” sauce, green sauce, sprouts and apples with radish

€ 16,00

“Polenta smalzada”

Polenta with sausage from Tentino, Cep mushrooms, cheese from the Dolomites, Beans and bacon

€ 15,00

Garda Lake oil braised-Pork cheek with mashed potatoes

€ 17,00

Sliced striploin steak served with seasonal vegetables (for 2 people)

€ 46,00

Grilled sirloin with steamed vegetables

€ 16,00

Oven cooked valley goat kid with bacon, its liver wrapped, fried bread with fifth quarter Ragu (offal of butchered animals) and pickled artichokes

€ 22,00

Venison-Roast beef with chanterelles, mashed carrots, potatoes cooked with ashes and woodland berries

€ 23,00

Boneless pigeon stuffed with cailletier olives, garnished with toasted hazelnuts and chestnut cereals

€ 24,00

Hamburger made of grey Alpine beef breed (180 gr.) with salad, tomato, bacon, “Cher de Fassa” cheese, local fried potatoes, onion jam, raspberry mustard and lemon juice

€ 16,00

Maxi

Green salad, chicory, maize, rocket, small mozzarella, boiled egg amd green beans

€ 9,00

Gourmet

Puffs of polenta with fondue, black winter truffle, sausage from Trentino and golden chanterelles.

€ 9,00

Caprese

Mozzarella made with buffalo milk *protected designation of origin Salad, Tomato, Mozzarella made with buffalo milk with anchovy in oil

€ 10,00

Ladine

Apple Balsamic sour-Calf’s head with pickled onions and tomatoes

€ 11,00

BIO-Dynamique

Bio-dynamic vegetables coming from our gardens preserved in a vase, served with quail eggs and local goat ricotta and sour sweet wine with figs and hazelnuts

€ 10,00

Cynara

Artichokes salad with Trentingrana, fried with pumpkin, stuffed with olives, cappers and anchovies.

€ 12,00